In this episode, we cast the spotlight on young, enthusiastic livestock farmers who are making their way in this competitive environment despite the many risks and difficulties associated with this type of business. Our first stop is on a farm near Senekal in the Free State where we meet the affable Desmond Mofokeng. This area was particularly hard-hit during the devastating drought of 2015. In spite of severe stock losses, this farm is now back on track due to expert management and sheer hard work. Next up we visit a likeable couple raising a variety of farm animals on communal land, just outside Welkom. Their resources are restricted because they have to share whatever grazing land is available. They must use every bit of agricultural knowledge and business skill they possess to make it work. Remarkably, Kwekwe Tuswa and his partner Mpho Mifi produce top quality pork, beef, wool, mutton and goat’s meat by expertly fattening their animals with a special feed to augment the limited grazing opportunities.
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